Trip facts
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2–12
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English, Garifuna
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Hopkins, 8:30 AM
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Provided, Hopkins to Sarawee and back
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Tasting of cassava foods
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Easy
About this experience
The Cassava Baking Experience is a six-hour Garifuna food experience that leaves Hopkins, Belize at 8:30 AM for a cassava farm in Sarawee, where you help bake your own cassava and taste the foods made from it.
Cassava has fed Garifuna families for generations, and turning the root into bread has always been shared work. You see where it grows, take part in the baking yourself, and taste the different foods it becomes.
Transport from Hopkins to the farm and back is provided.
What you'll do
- Visit a cassava farm in Sarawee
- Take part in baking your own cassava
- Taste a range of foods made from cassava
- Transport from Hopkins included
- Departs Hopkins at 8:30 AM
